| Welcome to The-Christians-Forum.com. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Recipes; You can't go wrong (taste & play recipes) | |
|---|---|
| Tweet Topic Started: Jul 13 2014, 04:50 AM (548 Views) | |
| Silver | Jul 13 2014, 04:50 AM Post #1 |
|
Assistant Admin
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
|
![]() |
|
| Silver | Jul 13 2014, 04:52 AM Post #2 |
|
Assistant Admin
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
RECIPE… I started off my cutting up a whole package of bacon into about 1″ pieces & throwing the whole thing into the pot (high sided pan – whatever) & cooking that down 90% of the way. Then I drained off all the fat & put the bacon aside. I then added 2 chopped onions & 4 chopped potatoes. To that pan went (5??) cloves of garlic, a bottle of beer (Sam Adams dark something) and some chicken stock. (I don’t make my own chicken stock – but hate storing so many cans since I use it all the time – so I am a big fan of the dry bullion powder & then just pouring water right from my tea pot & having the stock make itself in the pot.) Pepper and spices went as the day went on, at some point I chopped 2 chicken breasts into small bite-sized pieces and cooking that in a separate pan (with some bacon for flavor) before throwing that in the soup. About 15 minutes before serving I added some milk & about 8 oz of cheddar/monterey jack cheeses. Top the whole thing off with some scallions & a little more cheese & perfect! (Sorry for the really “cruddy” directions – I spent way to just time cooking the way I often do with “a little of this” and “a little of that” that I did not really pay that close of attention. The above directions/recipe should get you close if you want to give it a shot. This is one of those things that you just have to taste & play it by ear.) My Soup Theory… You can’t go wrong when making soup! And if you think you went wrong, it just means that you are changing directions! |
![]() |
|
| Silver | Sep 25 2017, 09:18 AM Post #3 |
|
Assistant Admin
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
https://www.youtube.com/watch?v=aWqhYjmPT-M Smithfield Slow Cooker Root Beer Ribs |
![]() |
|
| Silver | Oct 2 2017, 06:48 AM Post #4 |
|
Assistant Admin
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
|
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
![]() Our users say it best: "Zetaboards is the best forum service I have ever used." |
|
| « Previous Topic · Discussion · Next Topic » |





![]](http://z3.ifrm.com/static/1/pip_r.png)




1:18 PM Jul 11