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Recipes; You can't go wrong (taste & play recipes)
Topic Started: Jul 13 2014, 04:50 AM (548 Views)
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Five-Spice Roasted Cauliflower Recipe ดอกกะหล่ำผัดพะโล้ - Hot Thai Kitchen
https://www.youtube.com/watch?v=zSelibPPxFI
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RECIPE…

I started off my cutting up a whole package of bacon into about 1″ pieces & throwing the whole thing into the pot (high sided pan – whatever) & cooking that down 90% of the way. Then I drained off all the fat & put the bacon aside. I then added 2 chopped onions & 4 chopped potatoes. To that pan went (5??) cloves of garlic, a bottle of beer (Sam Adams dark something) and some chicken stock. (I don’t make my own chicken stock – but hate storing so many cans since I use it all the time – so I am a big fan of the dry bullion powder & then just pouring water right from my tea pot & having the stock make itself in the pot.) Pepper and spices went as the day went on, at some point I chopped 2 chicken breasts into small bite-sized pieces and cooking that in a separate pan (with some bacon for flavor) before throwing that in the soup. About 15 minutes before serving I added some milk & about 8 oz of cheddar/monterey jack cheeses. Top the whole thing off with some scallions & a little more cheese & perfect!



(Sorry for the really “cruddy” directions – I spent way to just time cooking the way I often do with “a little of this” and “a little of that” that I did not really pay that close of attention. The above directions/recipe should get you close if you want to give it a shot. This is one of those things that you just have to taste & play it by ear.)

My Soup Theory…

You can’t go wrong when making soup! And if you think you went wrong, it just means that you are changing directions!
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https://www.youtube.com/watch?v=aWqhYjmPT-M
Smithfield Slow Cooker Root Beer Ribs
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